Poivre Noir

Poivre Noir, nestled in the heart of Trois-Rivières, is a culinary gem that promises an exceptional dining experience. This restaurant has garnered glowing reviews from patrons who rave about its exquisite offerings. Tarit Mitra praised it as the highlight of his Montreal trip, declaring it superior to anything else he sampled. Mike Kirby echoed this sentiment, noting the attentive service accompanying the delightful meals.

One standout aspect of Poivre Noir is its tapas selection. Christelle Gental, who enjoyed a casual drink at the bar, was particularly impressed by the calamari and the vibrant cocktails, served with a stunning view. The commitment to quality and flavor is further evidenced by Nancy Dani's experience, where tender, flavorful meats and mocktails exceeded her expectations and lived up to the restaurant's high ranking.

Even without an English menu, guests like Mahshid Shirani found the staff accommodating and eager to help, turning their meal into a memorable culinary journey with dynamic flavors across six different dishes. With such high praises for both service and cuisine, Poivre Noir is undoubtedly a must-visit for food lovers seeking an unforgettable experience in Trois-Rivières.